Showing 1–9 of 10 results

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  Mixed Case of 12 (10% DISCOUNT)

  Please choose your wines to be added to your mixed case. You will receive a 10% discount on all wines.

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  Baccchus Frizzante 2018

  As England’s first Frizzante, this is a delightfully new and light-hearted way to enjoy our ever-popular Bacchus wine.   Produced via tank fermentation, this lightly sparkling style fills the mouth with a gentle creamy effervescence that beautifully compliments the elegance and crisp freshness of the wine.  The addition of only a small amount of sugar for the second fermentation in tank delivers the ‘lighter fizz’ and at just 2 bar pressure allows us to bottle under screw cap.  The ‘tank method’, without the prolonged lees contact ageing of our traditional bottle fermented sparkling wines, also lends itself to creating this lighter, fresher fruit focussed style of wine.
  The beautiful image of a murmuration of starlings over the iconic West Pier in Brighton was drawn for us by tattoo artist, Jo Chastney.

  Serve: On its own, ideal as an aperitif with nuts, olives or cheese; lightly spiced lean cured meat (like bresaola),parmiggiano with rocket, grilled or steamed salty vegetables such as: broccoli tender stems, asparagus, mushrooms and various kinds of pasta.

  Or try a Frizzante Cocktail – a dash of Elderflower cordial, topped with Frizzante…delicious

  VEGAN
  ABV 12%
  RS 4.5g/L
  TA 7.1g/L

  £14.95 Add to basket
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  Red Pinot Noir 2018

  ‘The nose is immediately grabbing, with a fusion of red fruits, cracked black pepper, pencil shavings and some light earthy tones.  For a wine so delicate in complexion, the palate packs quite some depth. Initially, there are tangy red summer berry flavours of cranberry and raspberry, but these soften to a rather supple cherry-laced mid-taste. Overall, it’s a fine example of English Pinot, with decent length thanks to prominent tannin and savoury textures.’  By John Mobbs, Great British Wine

  This is a very approachable, instantly recognisable cool climate Pinot Noir with aromas of spice (black and white pepper), red sweet cherry, blueberry, and subtle violet on the nose.  On the palate, it is delicate and light bodied with gentle, smooth yet firm tannins and a crisp refreshing finish.   We like it best opened an hour before drinking and served at room temperature.

  Suggested food pairings range from game to grilled vegetables: duck, pork, veal, chicken, rabbit, venison, tuna, salmon, mackerel, calamari and more.   We feel it matches particularly well with lightly spiced Asian food.

  • ABV 12%
  • Grape: Pinot Noir
  • Oaked: 100% matured in mix of new and old French barriques for 12 months
  • pH: 3.5
  • Drinking Window: Now to 5 years
  • Vegan

  £17.95 Add to basket
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  Bacchus 2018

  A blend of multiple unique batches, Bacchus is one of the stars of our range, delivering a distinctive wine characterised by water-white paleness, a crisp refreshing mouthfeel and notable aromatic complexity.  This vintage was enhanced by the warmth of the 2018 summer lending a touch more texture and richness to the wine.

  The diversity of aromas range from elderflower to green pepper, from mango to lime and lemon thyme to fresh Thai basil & oregano.

  Food Match: Goats Cheese, Caesar Salad, Rocket Salads or a classic Prawn cocktail.

  VEGAN

  Cepage: 100% Bacchus
  ABV: 12%
  TA: 7.1g/L
  RS: 4.8g/L

   

  £14.95 Add to basket
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  Estate Selection 2018

  ‘English-hedgerow florals and super-crisp white fruit. Tongue-tingling acidity! This has the shocking freshness of an ice-cold shower! Green gooseberries and tarragon. Move over Muscadet and bring me oysters.’ Reviewed by www.JancisRobinson.com (April 2020)

  The highest quality batches from across the vineyard are selected to become our Estate wine.  Led by Pinot Blanc & Pinot Gris this wine is elegantly textured and well-structured on the palate, expertly balancing an initial smooth mouthfeel with a crisp cleansing finish.  Layers of aromas range from quince, acacia & lime to hazelnut with a distinctive ‘salty’ minerality on the nose and palate.    The balance of the blend is made up from small batches of Ortega, Bacchus and Chardonnay – each contributing complexity and interest.
  This is a very versatile wine for enjoying now or with the potential to develop over the next 2 to 3 years.

  Food Match: Grilled fish, smoked salmon, sushi, cured meats.

  VEGAN
  Cepage: Pinot Blanc (66%), Pinot Gris (20%), Ortega (6%), Bacchus (5%), Chardonnay (3%)
  ABV: 12%
  TA: 7.2g/L
  RS: 1.2g/L

   

  £14.95 Add to basket
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  Expressions of Pinot Noir Case of 6

  Pinot Noir is now the most widely planted variety in the UK, surpassing Chardonnay for the first time.  Primarily used as the lead component of many traditional method sparkling wines, it is also the most widely planted variety in Champagne.  However, it is only from Albourne Estate, that you can try three wines made from Pinot Noir grown in the same vineyard in three completely different styles:

  • A traditional bottle-fermented and lees aged white sparkling wine
  • A barrel-matured light-bodied and smooth still red wine
  • A tank fermented refreshing and crisp still white wine

  For a limited period we are offering a 6 bottle case (two bottles of each wine) at a special price of £105.00 (15% off RRP).  The case will include full Tasting Notes.  Compare the wines for yourself to see how winemaking practices can dramatically change the style and character of the wines we make.

  Why not share the case with friends and run your own online tasting and compare notes?

  Which do you think is the most successful style for us?  We would love to hear your views.

  £105.00 Add to basket
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  Sandstone Ridge 2018

  ‘This is a breezy, jasmine- and grapefruit-filled wine with clean, long lines of acidity that shimmer on the finish. Bit of citrus-pith adding bite, somewhite-melon softness and a tiny trace of elderflower mid palate. A lovely match with spring minty fresh-pea soup’   Reviewed www.JancisRobinson.com (April 2020)

  Our Sandstone Ridge 2018 is a chardonnay-led blend offering a perfectly-balanced fuller wine than is typical in England, making it highly flexible as a solo or food matching wine.  Hand-selected grapes and contact with young second-fill French oak barrels has enhanced the overall mouthfeel & complexity of this wine and supports the exotic array of aromas from honeysuckle, jasmine & peach to fresh coconut & vanilla with just a touch of white pepper spice.

  Food Match:  Its weight, acidity and balance copes extremely well with a multitude of flavours: Roast Pork/Chicken, Spaghetti Carbonara, Risotto, Clam Chowder, Chicken Liver pate, Potted shrimp, Lobster with butter

  VEGAN
  Cepage: Chardonnay (44%), Ortega (42%), Pinot Blanc (14%)
  ABV: 12%
  TA: 6.1g/L
  RS: 2.6g/L

   

  £14.95 Add to basket
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  Wine Tasting Selection Box

  A selection of 6 of our most popular wines, 4 x still wines and 2 x sparkling wines:

  1. Bacchus 2018
  2. Estate Selection 2018
  3. White Pinot Noir 2018
  4. Sandstone Ridge 2018
  5. MuliVintage sparkling wine
  6. Blanc de Noirs 2013 sparkling wine

  £110.00 Add to basket
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  White Pinot Noir 2018

  A light, delicate and subtle wine pressed very gently from whole bunches of Pinot Noir, it displays evocative aromas of rose petal, maraschino cherry & redcurrant on the nose.   A proportion of the wine underwent malo-lactic fermentation providing an added creaminess on the palate which reminds us of English raspberries and cream, backed by a pleasing smooth freshness.

  Food Match: Dressed crab, fried mushrooms, mackerel, fish pate, trout, cooked oysters, calamari or cheeses

  VEGAN
  Cepage: Pinot Noir
  ABV: 11.5%
  TA:6.2g/L
  RS: <1.0g/L

   

  £14.95 Add to basket