Perhaps our star of the 2017 vintage, a true ‘white’ this year, with a stunningly elegant and expressive nose reminding us of mulberry, apricot and peach. On the palate the fruit elements develop a greater richness giving the wine a generous mouth feel that leads into a long fresh finish. Again, a beautifully balanced wine.
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£28.95 Add to basket
This “white of whites” is made from selected hand-picked Chardonnay grapes using the highest quality cuvée to create a sparkling wine which is all about elegance, finesse and subtle complexity. Moving on from the very successful 2013, our 2014 vintage offers a fuller and richer, textured style with the same characteristic aromas of baked apple and pastry.
- Cepage: 100% Chardonnay
- Minimum time on lees: 36 months
- Style: Rich & Elegant
- Dosage: Brut (5g/L sugar)
- Tasting Notes: Textured and opulent with baked apple, almond, patisserie and citrus aromas
- Food Match suggestions: Crab Salad, Prawns with butter or garlic, Normandy Pork Casserole, Mussels with tomato, parsley and garlic sauce, Roasted chicken breast with herbs (sage, thyme, oregano), Mushroom & Truffle Risotto
£20.00 Add to basket
Our pale, semi-dry English vermouth offers a highly complex yet lifted aromatic nose packed with exotic spice, citrus peel and fragrant herbs. On the palate it is deliciously fresh with just a touch of sweetness and a long lingering finish.
We’re delighted to say that it has already been awarded a ‘MASTER’ in The Spirits Magazine Global Spirits Masters competition 2017.
Drink on its own (chilled on ice), partner with strong cheeses, cured meats, dried fruit and nuts (best served at 12-15℃ ) or use in a range of delicious cocktails. It’s a truly versatile drink.