Tag: Mackerel


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  • White Pinot Noir 2018

    A light, delicate and subtle wine pressed very gently from whole bunches of Pinot Noir, it displays evocative aromas of rose petal, maraschino cherry & redcurrant on the nose.   A proportion of the wine underwent malo-lactic fermentation providing an added creaminess on the palate which reminds us of English raspberries and cream, backed by a pleasing smooth freshness.

    Food Match: Dressed crab, fried mushrooms, mackerel, fish pate, trout, cooked oysters, calamari or cheeses

    Cepage: Pinot Noir
    ABV: 11.5%
    RS: <1.0g/L


    £14.95 Add to basket