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salmon

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  • Blanc de Blancs 2014

    This “white of whites” is made from selected hand-picked Chardonnay grapes using the highest quality cuvée to create a sparkling wine which is all about elegance, finesse and subtle complexity.  Moving on from the very successful 2013, our 2014 vintage offers a fuller and richer, textured style with the same characteristic aromas of baked apple and pastry.

    • Cepage: 100% Chardonnay
    • Minimum time on lees: 36 months
    • Style: Rich & Elegant
    • Dosage: Brut (5g/L sugar)
    • Tasting Notes: Textured and opulent with baked apple, almond, patisserie and citrus aromas
    • Food Match suggestions: Crab Salad, Prawns with butter or garlic, Normandy Pork Casserole, Mussels with tomato, parsley and garlic sauce, Roasted chicken breast with herbs (sage, thyme, oregano), Mushroom & Truffle Risotto
    £28.95 Add to basket