The beautiful rose gold colour of our Blanc de Noirs comes from the gentle whole bunch pressing of Pinot Noir grapes (hence, “white of blacks”). Coupled with extended on-lees ageing this has created a rich, complex and full sparkling wine with mature autolytic character and hints of red fruit notes.
- Cepage: 100% Pinot Noir
- Minimum time on lees: 44 months
- Style: Rich & Autolytic
- Dosage: Extra Brut (5g/L sugar)
- Tasting Notes: A fine persistent mousse, expressive complex nose of raspberry, white chocolate and brioche. Smooth and poised in the mouth with a vibrant acidity and lingering finish.
- Food Match suggestion: Deep fried mushrooms, Game terrine, Black pudding with scallops, Seafood and saffron risotto, Spaghetti carbonara