Blanc de Blancs 2014
This “white of whites” is made from selected hand-picked Chardonnay grapes using the highest quality cuvée to create a sparkling wine which is all about elegance, finesse and subtle complexity. Moving on from the very successful 2013, our 2014 vintage offers a fuller and richer, textured style with the same characteristic aromas of baked apple and pastry.
- Cepage: 100% Chardonnay
- Minimum time on lees: 36 months
- Style: Rich & Elegant
- Dosage: Brut (5g/L sugar)
- Tasting Notes: Textured and opulent with baked apple, almond, patisserie and citrus aromas
- Food Match suggestions: Crab Salad, Prawns with butter or garlic, Normandy Pork Casserole, Mussels with tomato, parsley and garlic sauce, Roasted chicken breast with herbs (sage, thyme, oregano), Mushroom & Truffle Risotto