Blanc de Noirs 2013
The beautiful rose gold colour of our Blanc de Noirs comes from the gentle whole bunch pressing of Pinot Noir grapes (hence, “white of blacks”). Coupled with extended on-lees ageing this has created a rich, complex and full sparkling wine with mature autolytic character and hints of red fruit notes.
- Cepage: 100% Pinot Noir
- Minimum time on lees: 44 months
- Style: Rich & Autolytic
- Dosage: Extra Brut (5g/L sugar)
- Tasting Notes: A fine persistent mousse, expressive complex nose of raspberry, white chocolate and brioche. Smooth and poised in the mouth with a vibrant acidity and lingering finish.
- Food Match suggestion: Deep fried mushrooms, Game terrine, Black pudding with scallops, Seafood and saffron risotto, Spaghetti carbonara