Cellar Selection 2017

Cellar Selection 2017


This wine imparts attractive aromas of citrus peel, flower blossom and white stone fruit (peaches, lychees) courtesy of the Ortega, a german grape variety, recognised for it’s early ripening and the high sugar levels reached in the grapes even in our cool climate.   In the Winery, our Ortega is partially barrel-fermented and lees stirred, leading to just a hint of sweet oak coming through on the palate. The whole-bunch pressed Chardonnay lends the blend excellent structure, length and finesse and will give it great ageing ability.  This is one for both drinking now and cellaring.

Food recommendation – monkfish, grilled sardines, clam chowder.

SKU: 0069 Category: Product ID: 3031


Grape Varieties: 50% Chardonnay, 50% Ortega
Alcohol: 11.5%
Total Acidity: 7.0 g/l
Residual Sugar:<1.0g/l
pH: 3.46


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