Starters: A selection of traditional Indian Starters: Mini Somasa served with two sauces (coriander & chilli and tamarind & date), Dal Vida served with chili & onion raita, Poppadoms served with carrot, chilli & lemon pickle
Choice of Main Curry: Masala or Methi Chicken, Spinach Paneer (Vegetarian) or Tarka Dal (Vegan) served with rice, homemade chapatis and salad
Dessert:Traditional Indian dessert, Gulab Jamun
Food will be served between 6.30pm and 8.00pm. Please arrive between these times. The Bar will close at 9.30pm and you will need to have left the premises by 10pm.