Fish & Chips at the Vineyard – Friday 2nd October 2020

Fish & Chips at the Vineyard – Friday 2nd October 2020


Olly’s Fish Shack is coming to the vineyard to serve up a delicious Fish and Chip dinner partnered with our Multvintage sparkling wine using sustainably sourced local fish.    English Fizz and Fish….what could be better?

Starter: Tostada of lime cured king prawns, watermelon & chilli
Main: Lightly battered local plaice, triple cooked chips, homemade mushy peas and tartar sauce

Vegan option available. Please see details below.  Price is inclusive of one glass of sparkling wine.

SKU: 0100-3 Category: Product ID: 16574


Olly’s Fish Shack sources local sustainably certified fish from small fishing boats in the waters around Worthing and Shoreham and has become well known for their amazing fish and chips which elevate this simple English dish to the ‘next level’.

Food will be served from 6.30pm to 8pm.  You are welcome to arrive from 6pm in order to enjoy a wander in the vineyard or a drink before hand.   Bar closes at 9pm.

Starter: Taco of tempura avocado, Pico de galo, shredded cabbage, chipotle and lime.
Main:Vegan sausage and triple cooked chips with homemade mushy peas.

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Event Details

Date: 02/10/2020

Start time: 18:00 BST

End time: 21:00 BST

Venue: Albourne Farm, Shaves Wood Lane, Albourne, BN6 9DX

Coordinates: 50.9267681,-0.21948

Directions: By car we are 15 minutes from Brighton, just off the A23 – postcode BN6 9DX. By train, our nearest station is Hassocks (1 hour from London, 9 mins from Brighton) then taxi (10 mins), Cylce (25 mins) or walk (75 mins). Local taxi company: South Downs Taxis on 01273 846666.

Phone: +44 (0) 7766 914407