Description

• Cépage: Pinot Noir
• Minimum time on lees: 18 months
• Style: Fresh & fruit-expressive
• Dosage: Brut (0g/L sugar)
• Tasting Notes: Vivid red fruit nose and rich Pinot palate with a refreshing crisp acidity
• Food Match suggestion: Lamb tagine, Carpaccio, Duck with blackberry sauce