Our pale, semi-dry English vermouth offers a highly complex yet lifted aromatic nose packed with exotic spice, citrus peel and fragrant herbs. On the palate it is deliciously fresh with just a touch of sweetness and a long lingering finish.
We’re delighted to say that it has been awarded a ‘MASTER’ in The Spirits Magazine Global Spirits Masters competition 2017 as well as a Gold at the Sommelier WIne Awards 2019 where it would have been judged against many other fortified wines from around the world.
Here are some of the judges’ comments: “…..complex notes of pineapple, lychee, coconut and potpourri….”, “….sweetness well balanced, with bruised apples and pears…”, “..incredibly complex and interesting, and amazing over ice with fresh lemon…”
Drink on its own (chilled on ice), partner with strong cheeses, cured meats, dried fruit and nuts (best served at 12-15℃ ) or use in a range of delicious cocktails. It’s a truly versatile drink.