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Showing 1–9 of 12 results

  • Bacchus 2017

    The 2017 vintage has produced a delightfully fresh, well-balanced and smooth Bacchus.   Calmer yet more complex on the nose than many vintages, our 2017 wine leads with herbal, tomato leaf and basil notes complimented by delightful tropical tones of papaya, mango and pineapple…with elderflower taking a less pronounced but vital supporting role. We delight in the way our Bacchus exposes so many new faces to us every year. As always, the palate is super-clean, refreshing and balanced….always leaving you wanting another sip…such a shame, that due to frost, stocks are limited…so order fast.

     

    £14.95 Add to basket
  • Cellar Selection 2015

    Not produced in 2014, this wine is unique in our range being exposed to the influence of oak. Our Ortega grapes ripen early and after whole bunch pressing we ferment them in second hand French oak barrels in order to impart a hint of oak. We then stir the lees for several weeks in order to develop a richer, fuller wine style. The Ortega is then blended with Chardonnay, resulting in a complex, rounded and expressive wine.

    This wine would match well with simple fish or chicken dishes.

     

    £14.95 Add to basket
  • Estate Selection 2017

    Made from a careful selection of our most elegant batches, this wine delights with a medium intensity nose of pear, honeydew melon, mango and citrus notes. In the mouth the wine has a velvet feel with refreshing acidity, and a well-structured and persistent finish. A perfect wine to enjoy with food.

    £14.95 Add to basket
  • White Pinot Noir 2017

    Perhaps our star of the 2017 vintage, a true ‘white’ this year, with a stunningly elegant and expressive nose reminding us of mulberry, apricot and peach. On the palate the fruit elements develop a greater richness giving the wine a generous mouth feel that leads into a long fresh finish. Again, a beautifully balanced wine.

    £14.95 Add to basket
  • Blanc de Blancs 2013

    This “white of whites” is made from selected hand-picked Chardonnay grapes using the highest quality cuvée to create a sparkling wine which is all about elegance, finesse and subtle complexity.

    • Cepage: 100% Chardonnay
    • Minimum time on lees: 36 months
    • Style: Subtle & Elegant
    • Dosage: Brut (7g/L sugar)
    • Tasting Notes: Delicate and poised with baked apple, almond, patisserie and citrus aromas
    • Food Match suggestions: Crab Salad, Prawns with butter or garlic, Normandy Pork Casserole, Mussels with tomato, parsley and garlic sauce, Roasted chicken breast with herbs (sage, thyme, oregano), Mushroom & Truffle Risotto
    £28.95 Add to basket
  • Blanc de Noirs 2013

    The beautiful rose gold colour of our Blanc de Noirs comes from the gentle whole bunch pressing of Pinot Noir grapes (hence, “white of  blacks”).  Coupled with extended on-lees ageing this has created a rich, complex and full sparkling wine with mature autolytic character and hints of red fruit notes.

    • Cepage: 100% Pinot Noir
    • Minimum time on lees: 44 months
    • Style: Rich & Autolytic
    • Dosage: Extra Brut (5g/L sugar)
    • Tasting Notes: A fine persistent mousse, expressive complex nose of raspberry, white chocolate and brioche. Smooth and poised in the mouth with a vibrant acidity and lingering finish.
    • Food Match suggestion: Deep fried mushrooms, Game terrine, Black pudding with scallops, Seafood and saffron risotto, Spaghetti carbonara
    £28.95 Add to basket
  • Rosé de Noirs 2015

    Made from Pinot Noir crushed grapes this is a rosé with real Pinot character – deep vibrant pink and expressive red fruit. The 18 months on-lees is enough to add an extra dimension without compromising the exuberant expression of the 2015 harvest.

    • Cépage: Pinot Noir
    • Minimum time on lees: 18 months
    • Style: Fresh & fruit-expressive
    • Dosage: Brut (6.5g/L sugar)
    • Tasting Notes: Vivid red fruit nose and rich Pinot palate with a refreshing crisp acidity
    • Food Match suggestion: Lamb tagine, Carpaccio, Duck with blackberry sauce
    £23.95 Add to basket
  • Estate Premier Cuvee 2013

    Our signature premium blend using only our finest base wines from the three classic champagne varieties plus Pinot Blanc and Pinot Gris to create a complex, multi-layered and refined sparkling wine with a firm back bone of acidity.  Extended on-lees aging has imparted the wine with rich autolytic notes that intermingle seamlessly with the fresh fruit flavours.

    • Cepage: Pinot Noir, Pinot Meunier, Chardonnay, Pinot Blanc & Pinot Gris
    • Minimum time on lees: 44 months
    • Style: Refined & Complex
    • Dosage: Brut (6g/L sugar)
    • Tasting Notes: Aromatically complex, blending white stone fruit with sweet spice and rich biscuity notes.  Similarly multi-layered on the palate with fresh fruit flavours intermingling with richer dried fruits.
    • Food Match suggestion: Smoked Trout, Hard Cheeses, Duck breast , Carpaccio with rocket leaves, roasted loin of pork
    £35.00 Add to basket
  • 40 Vermouth

    Our pale, semi-dry English vermouth offers a highly complex yet lifted aromatic nose packed with exotic spice, citrus peel and fragrant herbs.  On the palate it is deliciously fresh with just a touch of sweetness and a long lingering finish.

    We’re delighted to say that it has already been awarded a ‘MASTER’ in The Spirits Magazine Global Spirits Masters competition 2017.

    Drink on its own (chilled on ice), partner with strong cheeses, cured meats, dried fruit and nuts (best served at 12-15℃ ) or use in a range of delicious cocktails.  It’s a truly versatile drink.

    £20.00 Add to basket