Shop

Shop

Showing 1–9 of 32 results

  • Baccchus Frizzante 2018

    As England’s first Frizzante, this is a delightfully new and light-hearted way to enjoy our ever-popular Bacchus wine.   Produced via tank fermentation, this lightly sparkling style fills the mouth with a gentle creamy effervescence that beautifully compliments the elegance and crisp freshness of the wine.  The addition of only a small amount of sugar for the second fermentation in tank delivers the ‘lighter fizz’ and at just 2 bar pressure allows us to bottle under screw cap.  The ‘tank method’, without the prolonged lees contact ageing of our traditional bottle fermented sparkling wines, also lends itself to creating this lighter, fresher fruit focussed style of wine.
    The beautiful image of a murmuration of starlings over the iconic West Pier in Brighton was drawn for us by tattoo artist, Jo Chastney.

    Serve: On its own, ideal as an aperitif with nuts, olives or cheese; or try a Frizzante Cocktail – a dash of Elderflower cordial, topped with Frizzante…delicious

    VEGAN
    ABV 12%
    RS 4.5g/L
    TA 7.1g/L

    £14.95 Add to basket
  • Bacchus 2018

    A blend of multiple unique batches, Bacchus is one of the stars of our range, delivering a distinctive wine characterised by water-white paleness, a crisp refreshing mouthfeel and notable aromatic complexity.  This vintage was enhanced by the warmth of the 2018 summer lending a touch more texture and richness to the wine.

    The diversity of aromas range from elderflower to green pepper, from mango to lime, to lemon thyme, fresh Thai basil & oregano.

    Food Match: Goats Cheese, Caesar Salad, Rocket Salads or a classic Prawn cocktail.

    VEGAN

    Cepage: 100% Bacchus
    ABV: 12%
    TA: 7.1g/L
    RS: 4.8g/L

     

    £14.95 Add to basket
  • Estate Selection 2018

    The highest quality batches from across the vineyard are selected to become our Estate wine.  Led by Pinot Blanc & Pinot Gris this wine is elegantly textured and well-structured on the palate, expertly balancing an initial smooth mouthfeel with a crisp cleansing finish.  Layers of aromas range from quince, acacia & lime to hazelnut with a distinctive ‘salty’ minerality on the nose and palate.    The balance of the blend is made up from small batches of Ortega, Bacchus and Chardonnay – each contributing complexity and interest.
    This is a very versatile wine for enjoying now or with the potential to develop over the next 2 to 3 years.

    Food Match: Grilled fish, smoked salmon, sushi, cured meats.

    VEGAN
    Cepage: Pinot Blanc (66%), Pinot Gris (20%), Ortega (6%), Bacchus (5%), Chardonnay (3%)
    ABV: 12%
    TA: 7.2g/L
    RS: 1.2g/L

     

    £14.95 Add to basket
  • Sandstone Ridge 2018

    A chardonnay-led blend offering a perfectly-balanced fuller wine than is typical in England, making it highly flexible as a solo or food matching wine.  Hand-selected grapes and contact with young second-fill French oak barrels has enhanced the overall mouthfeel & complexity of this wine and supports the exotic array of aromas from honeysuckle, jasmine & peach to fresh coconut & vanilla with just a touch of white pepper spice.

    Food Match: Roast Port/Chicken/Turkey, Spaghetti Carbonara, Risotto, Clam Chowder, Chicken Liver pate, Potted shrimp, Lobster with butter

    VEGAN
    Cepage: Chardonnay (44%), Ortega (42%), Pinot Blanc (14%)
    ABV: 12%
    TA: 6.1g/L
    RS: 2.6g/L

     

    £14.95 Add to basket
  • White Pinot Noir 2018

    A light, delicate and subtle wine pressed very gently from whole bunches of Pinot Noir, it displays evocative aromas of rose petal, maraschino cherry & redcurrant on the nose.   A proportion of the wine underwent malo-lactic fermentation providing an added creaminess on the palate which reminds us of English raspberries and cream, backed by a pleasing smooth freshness.

    Food Match: Dressed crab, fried mushrooms, mackerel, fish pate, trout, cooked oysters, calamari or cheeses

    VEGAN
    Cepage: Pinot Noir
    ABV: 11.5%
    TA:6.2g/L
    RS: <1.0g/L

     

    £14.95 Add to basket
  • Cellar Selection 2017

    This wine imparts attractive aromas of citrus peel, flower blossom and white stone fruit (peaches, lychees) courtesy of the Ortega, a german grape variety, recognised for it’s early ripening and the high sugar levels reached in the grapes even in our cool climate.   In the Winery, our Ortega is partially barrel-fermented and lees stirred, leading to just a hint of sweet oak coming through on the palate. The whole-bunch pressed Chardonnay lends the blend excellent structure, length and finesse and will give it great ageing ability.  This is one for both drinking now and cellaring.

    Food recommendation – monkfish, grilled sardines, clam chowder.

    £14.95 Add to basket
  • Multi Vintage

    As its name suggests this wine is made of selected base wines from multiple vintages to produce an approachable and immediately enjoyable style. Others call this style ‘non-vintage’ – we just prefer the name ‘multi-vintage’!

    This wine represents excellent value for money given its time on lees.

    • Cepage: Chardonnay, Pinot Noir, Pinot Meunier
    • Minimum time on lees: 24 months
    • Style: Approachable and expressive
    • Dosage: Brut (9g/L sugar)
    • Tasting Notes: Burnished copper gold. Generous and soft on the palate, this wine is open and expressive, exhibiting delightful panettone-like aromas of sweet baked bread, dried apricots, nuts and candied citrus peels, courtesy of its extended time on lees.
    • Food Match Suggestion: The balance of this wine make it ideal to drink on its own or with a wide array of dishes.  The Italians have a phrase to describe this type of wine,  ‘vino a tutto pasto’, we think it sums it up well!
    £22.95 Add to basket
  • Blanc de Blancs 2014

    This “white of whites” is made from selected hand-picked Chardonnay grapes using the highest quality cuvée to create a sparkling wine which is all about elegance, finesse and subtle complexity.  Moving on from the very successful 2013, our 2014 vintage offers a fuller and richer, textured style with the same characteristic aromas of baked apple and pastry.

    • Cepage: 100% Chardonnay
    • Minimum time on lees: 36 months
    • Style: Rich & Elegant
    • Dosage: Brut (5g/L sugar)
    • Tasting Notes: Textured and opulent with baked apple, almond, patisserie and citrus aromas
    • Food Match suggestions: Crab Salad, Prawns with butter or garlic, Normandy Pork Casserole, Mussels with tomato, parsley and garlic sauce, Roasted chicken breast with herbs (sage, thyme, oregano), Mushroom & Truffle Risotto
    £28.95 Add to basket
  • Blanc de Noirs 2013

    The beautiful rose gold colour of our Blanc de Noirs comes from the gentle whole bunch pressing of Pinot Noir grapes (hence, “white of  blacks”).  Coupled with extended on-lees ageing this has created a rich, complex and full sparkling wine with mature autolytic character and hints of red fruit notes.

    • Cepage: 100% Pinot Noir
    • Minimum time on lees: 44 months
    • Style: Rich & Autolytic
    • Dosage: Extra Brut (5g/L sugar)
    • Tasting Notes: A fine persistent mousse, expressive complex nose of raspberry, white chocolate and brioche. Smooth and poised in the mouth with a vibrant acidity and lingering finish.
    • Food Match suggestion: Deep fried mushrooms, Game terrine, Black pudding with scallops, Seafood and saffron risotto, Spaghetti carbonara
    £28.95 Add to basket