2016 SOLD OUT
2017 AVAILABLE FROM MAY
Showing 1–9 of 12 results
Not produced in 2014, this wine is unique in our range being exposed to the influence of oak. Our Ortega grapes ripen early and after whole bunch pressing we ferment them in second hand French oak barrels in order to impart a hint of oak. We then stir the lees for several weeks in order to develop a richer, fuller wine style. The Ortega is then blended with Chardonnay, resulting in a complex, rounded and expressive wine.
This wine would match well with simple fish or chicken dishes.
Grape Varieties: Ortega, Chardonnay
Total Acidity: 6.9g/l
This “white of whites” is made from selected hand-picked Chardonnay grapes using the highest quality cuvée to create a sparkling wine which is all about elegance, finesse and subtle complexity.
The beautiful rose gold colour of our Blanc de Noirs comes from the gentle whole bunch pressing of Pinot Noir grapes (hence, “white of blacks”). Coupled with extended on-lees aging this has created a rich, complex and full sparkling wine with mature autolytic character and hints of red fruit notes.
AVAILABLE FROM MAY 2018
Made from Pinot Noir crushed grapes this is a rosé with real Pinot character – deep vibrant pink and expressive red fruit. The 18 months on-lees is enough to add an extra dimension without compromising the exuberant expression of the 2015 harvest.
AVAILABLE FROM MAY 2018
Our signature premium blend using only our finest base wines from the three classic champagne varieties plus Pinot Blanc and Pinot Gris to create a complex, multi-layered and refined sparkling wine with a firm back bone of acidity. Extended on-lees aging has imparted the wine with rich autolytic notes that intermingle seamlessly with the fresh fruit flavours.
AVAILABLE END OF APRIL 2018
Our pale, semi-dry English vermouth offers a highly complex yet lifted aromatic nose packed with exotic spice, citrus peel and fragrant herbs. On the palate it is deliciously fresh with just a touch of sweetness and a long lingering finish.
We’re delighted to say that it has already been awarded a ‘MASTER’ in The Spirits Magazine Global Spirits Masters competition 2017.
Drink on its own (chilled on ice), partner with strong cheeses, cured meats, dried fruit and nuts (best served at 12-15℃ ) or use in a range of delicious cocktails. It’s a truly versatile drink.