This is a real treat. We are delighted to be working with one of our local restaurants, The Fig Tree in Hurstpierpoint, to develop a delicious six course menu perfectly matched with Albourne Estate wines. Each course has been carefully chosen to showcase local and seasonal autumnal ingredients as well as compliment a different wine within our range.
The wines will take you through a variety of English wine styles from frizzante, to still, to traditional method sparkling to fortified. The evening will be hosted by Alison Nightingale, owner of Albourne Estate and James Dearden, owner of The Fig Tree. We will provide an introduction to each wine and its food pairing. Price £70 per person.
Places are limited so please book ahead by calling The Fig Tree on 01273 832183.
Canapes with Albourne Estate Bacchus Frizzante 2018
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Textures and flavours of autumn vegetables with confit Macs farm egg yolk with Albourne Estate Bacchus 2018
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Butter poached south coast turbot, roasted cauliflower and garlic crisps with Albourne Estate Blanc de Blancs 2014
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South Lodge Estate partridge, potato fondant, pumpkin and hispi cabbage with Albourne Estate Sandstone Ridge 2018
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Caramelised onion and Tunworth cheese tart with walnut and beetroot dressing with Albourne Estate Blanc de Noirs 2013
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Baked apple clafoutis, roasted almond ice cream and almond crumble with Albourne Estate 40 Vermouth
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